Constructing a Culinary Interview Dialogue Corpus with Video Conferencing Tool

Abstract

Interview is an efficient way to elicit knowledge from experts of different domains. In this paper, we introduce CIDC, an interview dialogue corpus in the culinary domain in which interviewers play an active role to elicit culinary knowledge from the cooking expert. The corpus consists of 308 interview dialogues (each about 13 minutes in length), which add up to a total of 69,000 utterances. We use a video conferencing tool for data collection, which allows us to obtain the facial expressions of the interlocutors as well as the screen-sharing contents. To understand the impact of the interlocutors’ skill level, we divide the experts into “semi-professionals’” and “enthusiasts” and the interviewers into “skilled interviewers” and “unskilled interviewers.” For quantitative analysis, we report the statistics and the results of the post-interview questionnaire. We also conduct qualitative analysis on the collected interview dialogues and summarize the salient patterns of how interviewers elicit knowledge from the experts. The corpus serves the purpose to facilitate future research on the knowledge elicitation mechanism in interview dialogues.

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